White Chicken Enchilada Skillet

Everyone seems to be making their "bucket list."  I have mine too.  But what about the list for when my kids are out of the house and I'm not catering to their every need?  Has anyone named that list yet?  I'm going to work on it...

And now, in no particular order...
1.  Keep my house clean for more than 15 minutes.
2.  Sit on my couch with a book and a steaming cup of hot coffee.
3.  Be able to get dressed and leave the house without having to use a Shout pen on my clothes to get the sticky stuff off.
4.  Take an uninterrupted shower.
5.  Add some spice and excitement back into my cooking.  

The list goes on...but I won't bore you.  

This dish is simple and delicious and kid friendly (it has ranch dressing in it after all).  And it really is good just as it is.  But there is so much room to play and add and experiment!

Green chiles, peppers and onions, smoked paprika...yum.  (Maybe not all together...you get where I'm going though)  But for now...15-ish years to be exact (but whose counting?),  I'll take the interruptions, continue cleaning, enjoy my kids and make simple delicious suppers.  

White Chicken Enchilada Skillet
original recipe from Kraft Foods

1 Tbsp. oil
1 lb. boneless skinless chicken breast,
   cut into bite size pieces
1 can (14 1/2 oz) chicken broth
1/4 cup Ranch dressing
2 Tbsp. flour
6 flour tortillas, 
   cut into bite size pieces
1 cup Mexican cheese blend
1/2 cup salsa

Heat oil in large skillet on medium-high heat.  Add chicken and cook 7 minutes or until cooked through, stirring occasionally.

Mix broth, dressing and flour until well blended; gradually add to skillet, stirring constantly.  Add tortillas, stir to combine.  Bring to boil; reduce heat to medium-low and simmer 3 minutes.

Sprinkle with cheese; cover.  Simmer 3 to 5 minutes or until cheese is melted.  Top with salsa.  (and anything else your heart desires)

Makes 4 large servings

**I'm linking up with Jane Deere's Fusion Fridays**

1 comment:

  1. This sounds delicious and easy!

    Becca @ Crumbs and Chaos