I'll admit it...I love McDonald's Breakfast Burritos. DH and I will find just about any excuse to go there to get them. My waistline, however, does not care for fast food as often. So, I began the search for a great breakfast burrito. And while is certainly not "healthy", its gotta be better than fast food...and we love them just as much. You can customize these to suit your personal preferences and they are great to keep in the freezer for a quick, hot breakfast.
Adapted from JeriBinNC at food.com
1 16 oz bag hash browns, cooked
18 eggs, scrambled
16 oz salsa
1 lb bacon, cooked & crumbled
1 lb country sausage, cooked
1/3 cup chopped jalapeños
8 oz. shredded cheese
18-24 slices american cheese
After your ingredients are prepped, stir together hash browns, eggs, salsa, bacon, sausage, jalapeños, & shredded cheese in a bowl.
Place about 1/2 cup mixture in each tortilla. Top with one slice american cheese; roll up burrito style. Wrap each burrito individually in plastic wrap. (I then put mine in gallon size freezer bags for storage)
When you are ready to eat, remove frozen burrito from plastic wrap. Warm in microwave for 1 1/2 minutes on each side. Enjoy!!