We had the option to choose which pastry we wanted to make and after reading through the recipes I settled on making Nazook.
Flour, sugar, butter, almond extract...How could it turn out bad??
It did not fail me. Nazook is tender and sweet and perfect with a cup of hot coffee. You can check out the recipe and video instructions Jason provided for us here.
The end result looks like something that would be a little tedious, but its actually quite simple and is worth the time.
Try it out if you are up for a new little challenge!
In other news......
Now that the craziness of tax season is over and I have my Friday's back, you can keep an eye out for menu plans and some more recipes.
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